i just made this recipe with tomatoes from my own garden and it was delicious. we had it with havarti grilled cheese sandwiches - a perfect combination. some of the comments on the recipe website said that they left the cream out, but i would suggest using the cream because it tempered the strong flavor a little. also, i didn't put it through a sieve and it was fine, but i could also see the benefits of straining it if you want a really smooth texture. our blender got it really smooth on its own so i didn't worry about it. bon appetit!
recipe found via here.
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